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Blackberry in syrup 225.00 uah

Blackberry, lemon juice, sugar, glucose syrup
250 ml
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Raspberry in syrup 225.00 uah

Raspberry, lemon juice, sugar, glucose syrup
250 ml
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Blackcurrant jam 225.00 uah

Blackcurrants, lemon zest, sugar, glucose syrup
250 ml
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Balsamic vinegar 990.00 uah

250 ml
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Oliva Salvagno Extra Virgin Olive Oil 350.00 uah

500 ml
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Tagliatelle 50.00 uah

Boil in salted water for 5-7 minutes, maintaining the il dente texture.
Drain the water.
Add the pasta and preheated sauce to the pan and mix well.
Sprinkle with 1 tablespoon of grated Parmesan or Grana Padano and serve hot.
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Bigoli 50.00 uah

Boil in salted water for 5-7 minutes, maintaining the il dente texture.
Drain the water.
Add the pasta and preheated sauce to the pan and mix well.
Sprinkle with 1 tablespoon of grated Parmesan or Grana Padano and serve hot.
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Tortelli Burrata 165.00 uah

120g
Boil in salted water for 5-7 minutes, maintaining the il dente texture.
Drain the water.
Add the pasta and preheated sauce to the pan and mix well.
Sprinkle with 1 tablespoon of grated Parmesan or Grana Padano and serve hot.
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Ravioli Verdi with Ricotta 125.00 uah

Boil in salted water for 5-7 minutes, maintaining the il dente texture.
Drain the water.
Add the pasta and preheated sauce to the pan and mix well.
Sprinkle with 1 tablespoon of grated Parmesan or Grana Padano and serve hot.
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Tomatoes with fresh Basil 65.00 uah

Recommended for 1 portion.
Open the package, put the sauce on the pan and heat up at low temperature for 5 minutes.
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Duck sauce 155.00 uah

Recommended for 1 portion.
Open the package, put the sauce on the pan and heat up at low temperature for 5 minutes.
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Sauce with veal cheeks 155.00 uah

Recommended for 1 portion.
Open the package, put the sauce on the pan and heat up at low temperature for 5 minutes.
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Veal Cheeks (160 G) 165.00 uah

1 portion / 1 litre of water.
Put the package of cheeks in 1 litre of boiling water, cover, leave for 10 minutes.
Open package. Put the cheeks together with the sauce on the frying pan, fry at medium temperature for 5-10 minutes.
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Pork Ribs sous vide (240 G) 105.00 uah

1 portion / 1 litre of water.
Put the package of ribs in 1 litre of boiling water, cover, leave for 10 minutes.
Open the package, put the ribs on the pan and fry at low temperature with sauce for 5 minutes on each side.
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Mashed potatoes 30.00 uah

1 portion / 1 litre of water.
Put the package of mashed potatoes in 1 litre of boiling water, cover with a lid, leave for 10 minutes.
Open the package, put the mashed potatoes into a convenient bowl, whip up for 2-3 minutes. Serve as a side dish.
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Cacio Pecora 70.00 uah

100 G
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Cimbro 140.00 uah

100 G
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Robiola dei Lessini 90.00 uah

100 G
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Grana Padano 110.00 uah

100 G
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Mozzarella di bufala 120.00 uah

100 G
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Ricotta 70.00 uah

100 G
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Mascarpone 80.00 uah

100 G
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Nostrano dolce 70.00 uah

100 G
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Salame Sopressa 125.00 uah

100 G
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Salame Nostrano 125.00 uah

100 G
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Coppa Nostrana 95.00 uah

100 G
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Prosciutto Crudo 175.00 uah

100 G
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Guaincale 70.00 uah

100 G
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Pan Brioche 30.00 uah

100 G
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Grissini 30.00 uah

100 G
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Gialloblu 160.00 uah

100 G
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